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Nutrients | Free Full-Text | Analyses and Declarations of Omega-3 Fatty Acids in Canned Seafood May Help to Quantify Their Dietary Intake
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Exhibitor brochure Seafood Expo Global 2015
PDF) Influence of the Mixture of Carrageenan Oligosaccharides and Egg White Protein on the Gelation Properties of Culter alburnus Myofibrillar Protein under Repeated Freezing–Thawing Cycles
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Effects of extracted propolis (Apis mellifera) on physicochemical and microbial properties of rainbow‐trout fish burger patties - Shabani - 2021 - Journal of Food Processing and Preservation - Wiley Online Library
PDF) In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate
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PDF) Evolutionary relatedness of mackerels of the genus Scomber based on complete mitochondrial genomes: Strong support to the recognition of Atlantic Scomber colias and Pacific Scomber japonicus as distinct species
PDF) Migration and Fisheries of North East Atlantic Mackerel (Scomber scombrus) in Autumn and Winter
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Frozen Saba Mackerel Fish Exporter
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