![Lars DONATH | Head of Department | Prof. Dr. | Deutsche Sporthochschule Köln, Köln | DSHS | Intervention Research in Exercise Training Lars DONATH | Head of Department | Prof. Dr. | Deutsche Sporthochschule Köln, Köln | DSHS | Intervention Research in Exercise Training](https://www.researchgate.net/publication/358794181/figure/fig1/AS:1126566063030278@1645605688649/Schematic-representation-of-the-standard-setup-A-C-NORM-and-the-modified-version_Q320.jpg)
Lars DONATH | Head of Department | Prof. Dr. | Deutsche Sporthochschule Köln, Köln | DSHS | Intervention Research in Exercise Training
![PDF) Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies PDF) Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies](https://www.researchgate.net/publication/334965459/figure/fig2/AS:788719984455683@1565056906732/Contour-plots-2D-and-response-surface-plots-3D-of-I-fucose-mg-100-g-dried_Q320.jpg)
PDF) Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies
![Lars DONATH | Head of Department | Prof. Dr. | Deutsche Sporthochschule Köln, Köln | DSHS | Intervention Research in Exercise Training Lars DONATH | Head of Department | Prof. Dr. | Deutsche Sporthochschule Köln, Köln | DSHS | Intervention Research in Exercise Training](https://www.researchgate.net/publication/358794181/figure/tbl2/AS:1126566063026178@1645605688827/Output-parameter-and-overlapping-indices-of-the-single-case-repeated-measurements_Q320.jpg)
Lars DONATH | Head of Department | Prof. Dr. | Deutsche Sporthochschule Köln, Köln | DSHS | Intervention Research in Exercise Training
![PDF) Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies PDF) Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies](https://i1.rgstatic.net/publication/334965459_Enhancing_the_Extraction_of_Polysaccharides_and_Antioxidants_from_Macroalgae_Using_Sequential_Hydrothermal-Assisted_Extraction_Followed_by_Ultrasound_and_Thermal_Technologies/links/5d48df45a6fdcc370a7f85de/largepreview.png)
PDF) Enhancing the Extraction of Polysaccharides and Antioxidants from Macroalgae Using Sequential Hydrothermal-Assisted Extraction Followed by Ultrasound and Thermal Technologies
![Lars DONATH | Head of Department | Prof. Dr. | Deutsche Sporthochschule Köln, Köln | DSHS | Intervention Research in Exercise Training Lars DONATH | Head of Department | Prof. Dr. | Deutsche Sporthochschule Köln, Köln | DSHS | Intervention Research in Exercise Training](https://www.researchgate.net/publication/358170551/figure/fig2/AS:1122754229207041@1644696876989/Figure-A3-Correlation-between-age-years-and-PWV-m-s_Q320.jpg)